Experiment with Light: A Quaker Meditation Practice for Inner Guidance and Discernment

Facilitated by Paulette Meier
Saturday, July 11th
2:30-5pm
Free for Members, $10 for Guests

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April Online Happy Hour

Thursday, April 16th, 4:30- 6:30pm
Free to Members and Guests

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Buzz: Online Coffee Edition

Saturday, April 25th
10:00 am– 11:00 am
Free for Members & Guests

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Next Steps

Saturday, February 8th, 10:00am–12:00pm
Free to Members & Guests

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Hive Kenwood PopUp- Christian Contemplative Practice

Sundays, 4:00pm – 5:30pm
1/19, 1/26, 2/9, 2/23

Facilitated by Renee Kanagy
at Good Shepherd Lutheran Church
7701 Kenwood Rd, Cincinnati, OH 45236

With Sponsorship from The Trust for The Meditation Process

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POPUP - Downtown Courage to Connect: An Epiphany Walk through Brave Space

Facilitated by Daniel Hughes and Troy Bronsink
Wednesdays, January 8 - February 12, 7:00-8:30 pm

Christ Church Cathedral
318 East 4th Street
Cincinnati, OH 45202

Sponsorship from the The Trust for The Meditation Process

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Crystal Singing Bowls Sound Bath

Facilitator: Chris McLaren
Saturday, February 15th, 7-8:30pm
Donation-based event. Suggested donation of $20.

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February Happy Hour

Thursday, February 20th, 4:30- 6:30pm
Free to Members and Guests

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Experiment with Light

Facilitated by Paulette Meier
Saturday, February 29th, March 14th & April 11th
2:30-5pm
Free for Members, $10 for Guests

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Second Half of Life : Falling Upward & Beyond

Facilitated by Troy Bronsink, Ed Ewbank, Niki Pappas, and Doug Welsh
Thursday, February 6th, March 5, April 2
8:30-10:30am
Free to Members and $10 for guests

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The Soul Of A Chef Speaker Series Presents Chef Philip Foss at The Midwest Culinary Institute

Q & A with Chef Andrew Vogel, Troy Bronsink and Chef Foss
Monday, March 9, 11:00am - 12:00pm at the Midwest Culinary Institute
Free for Members and Guests

Presented by Thunderdome Restaurant Group. In collaboration with the Hive, Ohio River Valley Chefs Collaborative, Edible Ohio Valley, and Slow Food Cincinnati

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The Soul Of A Chef Speaker Series Presents Chef Philip Foss at The Hive

Q & A with Chef Andrew Vogel, Troy Bronsink and Chef Foss
Monday, March 9, 4:00pm - 5:00pm
Free for Members, $10 for Guests

Presented by Thunderdome Restaurant Group. In collaboration with the Hive, Ohio River Valley Chefs Collaborative, Edible Ohio Valley, and Slow Food Cincinnati

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